Discover the Art of Lebanese Cuisine at AYA
Step into a world of vibrant flavors and culinary mastery. Our menu offers a curated selection of traditional Lebanese mezza, hearty main dishes, and indulgent tasting menus, each crafted with the finest ingredients and a passion for authenticity. Explore our menu and experience the rich tapestry of tastes that make AYA a destination for food lovers.
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AYA MENU
COLD MEZZA
Tabbouleh 24
Parsley salad with tomatoes, bulgur, and fresh lemon juice (Vegan)
Fattoush 24
Romaine lettuce, fresh vegetables, pomegranate, sumac (Vegan)
Aya Salad 24
Arugula, cherry tomatoes, marinated eggplants, Baladi cheese
Salad Rahib 18
Grilled eggplant stuffed with tomatoes, walnuts, and bell peppers (Vegan)
Hummus 15
Chickpea purée, tahini, fresh lemon juice (Vegan, SG)
Baba Ghannouj 17
Grilled eggplant spread with pomegranate (Vegan, SG)
Muhammara 15
Pressed yogurt spread with fresh mint and olive oil (SG)
Labneh 17
Strained yogurt spread with mint and olive oil (GF)
Warak Enab Bil Zeit 18 (6 pieces)
Grape leaves stuffed with rice and tomatoes, fresh lemon juice (Vegan)
Shanklish 15
Aged Middle Eastern cheese with zaatar and tomatoes
Kibbeh Nayeh 29
Raw minced filet mignon, bulgur, pistachios, fresh mint
Shrimp Cocktail 31 (3 pieces)
U6-8 shrimp with Aya cocktail sauce
HOT MEZZA
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Kebbe Akras 21 (4 pieces)
Beef and pine nut croquettes, served with yogurt and mint sauce
Fatté Hummus 23
Chickpeas, warm garlic yogurt, served with grilled pita chips
Falafel 16 (6 pieces)
Chickpea and fava bean patties, pickled turnips, tarator sauce (Vegan)
Rikakat Jibneh 18 (5 pieces)
Phyllo pastry cigars stuffed with Bulgarian feta cheese
Arnabeet 15
Fried cauliflower, tarator sauce, pistachios (Vegan)
Grilled Halloumi 19
Grilled halloumi cheese, tomatoes, fresh mint (SG)
Fried Halloumi 21
Fried halloumi cheese, honey, pomegranate seeds
Soujouk 21
Braised beef sausages with tomatoes and Lebanese spices (SG)
Hummus with Meat 24
Hummus with filet mignon, pine nuts, and pomegranate molasses
Popcorn Taouk 22
Fried chicken, garlic sauce, preserved lemon
Grilled Octopus 38
Served on a salad of pomegranate, arugula, and chickpeas (SG)
CHARCOAL GRILL & MAIN COURSE
Shish Tawook 32
Chicken marinated in yogurt with lemon, garlic, and Lebanese spices
Grilled Kafta 29
Beef kebabs
Filet Mignon (8 oz) 65
AAA Black Angus filet mignon with Lebanese spices
Butcher’s Cut PM$
Wagyu ribeye or rib steak
Grilled Rack of Lamb 59
6 lamb chops in an oregano emulsion with garlic confit and lemon
Aya Platter (for 4 to 6 people) 250
8 oz filet mignon kebab, 4 shish tawook kebabs, 4 kafta kebabs, 4 giant shrimp (U6-8), 4 lamb chops
Giant Shrimp 49
Grilled U6-8 shrimp (4 pieces), served with rice, mango coulis, espelette pepper, and lemon-coriander pesto
Samke Hara 46
Sea bass fillet served with spicy tomato coulis, white wine from Bekaa Valley, tahini, fresh zaatar, pine nuts, and rice
Royal Bream PM$
Fried royal bream, served with tarator sauce and potatoes
Sayadiyeh 29
Fried white fish fillets served on seasoned rice, caramelized onions, and pine nuts
Salmon Fillet 32
Crusted Atlantic salmon, garlic confit, marinated eggplants, cherry tomatoes, walnuts, served with rice
Koussa Mechché 27
Roasted zucchini stuffed with rice and chickpeas, served with tomato coulis (Vegan)
Okra Stew 25
Braised okra, served with tomato coulis and rice (Vegan)
TASTING MENUS
Menu $65
First Course - Fattoush, Hummus, Baba Ghannouj, Labneh, Muhammara, Arnabeet, Warak Enab Bil Zeit
Second Course - Dessert of the Day
Menu $79
First Course - Fattoush, Hummus, Baba Ghannouj, Labneh, Arnabeet, Warak Enab Bil Zeit, Kebbe Akras with mint yogurt
Second Course - Shish Tawook and beef kafta skewers, grilled vegetables, spiced potatoes
Third Course - Dessert of the Day
Menu $99
First Course - Fattoush, Hummus, Baba Ghannouj, Muhammara, Labneh, Arnabeet, Warak Enab Bil Zeit, Kebbe Akras with mint yogurt, Kibbeh Nayeh (beef tartare)
Second Course - Shish Tawook, beef kafta skewers, giant shrimp (U6-8), lamb chops, grilled vegetables, spiced potatoes
Third Course - Dessert of the Day
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